Mid-Winter Tea: Celebrating the Celtic Festival of Earth Awakening (Imbolc)

Saturday, February 4, 2023

11:30-2:00 pm

$35/person

Join Chef Peter of ArtiZen Food for a British-inspired tea held in front of a roaring fire in our 30-foot yurt. The menu features freshly-baked scones (with jam, cream, and lemon curd), finger sandwiches (cucumber, egg salad, and smoked salmon), seasonal salad, shortbread cookies, Tunisian orange cake, and - of course - an assortment of delicious tea (black, green, and herbal).

Space is limited to 20 people. RSVP by Sunday, Jan 29, 2023.

RESERVE YOUR SPOT

“Our acceptance of winter is giving way to an urge to move forward into springtime energy. Now is the time to prepare inwardly for the changes which will come. Plant your visions and ideas, leave them to germinate…This is the special energy of Imbolc which will help you find your way forward.”

-The Earth’s Cycle of Celebration by Glennie Kindred

Mid-Winter Tea Menu

Homemade Scones

Served with Jam, Cream, Lemon Curd

Selection of Finger Sandwiches

Smoked Salmon, Egg Salad, Cucumber and Dill

Salad

Mixed Greens, Pickled Onion, Avocado, Cherry Tomato, Sunflower Seeds, and Buttermilk Ranch Dressing

Sweets

English-Style Shortbread and Tunisian Orange Cake

Your Choice of Teas

Unlimited Pours of Artisanal Black, Green, and Herbal Teas

Reserve your spot!

Peter Cooper

ArtiZen Food & Hestia Co-Founder

Peter is an artisanal chef, educator, adventure-seeker, and storyteller.

He has spent most of his professional career supporting education initiatives around the globe, with a focus on increasing the educational opportunities for disadvantaged communities. He enjoys exploring and sharing his love for the outdoors with others. He also takes pride in his ability to entertain and take care of those around him with his delicious food and storytelling.