Suggested sliding scale donation is $5-$25 per class. Please be as generous as you can! 10% of our proceeds will go to APTP (Anti Police-Terror Project based in Oakland, CA)
We also have scholarship tickets for people who need financial assistance. :)
Sunday, 2:00-3:30 PM PST
Join natural chef Melissa S. in learning a new life skill! During this session we will learn to transform a simple cabbage into a flavorful, health supportive and longer lasting kraut using the power of salt, time, and mindful intention! Sauerkraut is the flavor booster you didn't know you were missing - you'll soon be throwing it on everything - from sandwiches, to grain bowls, eggs, stir fries, tacos and more!
What you will need:
Large glass jar with lid (ideally a wide mouth quart)
1 head of cabbage (organic if possible ~1.5lbs)
Sea Salt (or other non iodized salt)
Weight (ex: fermentation weight or small 1/2 pint or jam jar)
Sharp knife and cutting board
Largest bowl you have
Optional:
other veggie, such as carrot, green onion, fennel or radish
flavoring add-ins, such as dill, garlic, ginger, or caraway
kitchen scale
pickle pipe or other fermentation lid
Learn more about Chef Melissa:
http://instagram.com/mysingingvegetables/
Testimonials:
"I love that the fermentation ended up in something we actually took away and get to try now. Would never have realized it was so quick and easy to do, and I probably wouldn't have done it if I didn't have everyone doing it step-by-step together with me."
"The class opened up a whole new world of food for me, and Melissa was a great teacher"